You are here for a reason, don’t you? Pho house, a Vietnamese soup-style dish, is a simple but filling meal that is so easy to make. I love it because it is so easy to make, and I love that it is such a simple and great way to feed a family of five. The recipe below is my favorite. It only takes five minutes to throw together and it is a perfect weeknight meal.
With the help of my family and friends, I created this pho house recipe here. I think the family version is even better because you can add some shredded chicken, fresh green onion, and a few dashes of fish sauce to turn it into a really delicious and spicy dish. I also made a few changes to the recipe to make it more of a traditional Vietnamese soup. You can add chopped green onions or fresh cilantro if you like.
If you have the time and the inclination, check out my book, Pho House, which teaches you how to create the most amazing pho to your family and friends.
I know I mentioned before that I’m mostly a vegetarian, but this recipe is one of those dishes that I thought was perfect for me. I love the sour-sweet flavors of this Vietnamese soup and the fact that it’s made with a simple broth of chicken and vegetable stock makes it seem so basic yet so tasty. It’s also completely customizable in the kitchen, so feel free to add your favorite veggies or herbs to make it your own.
There is one thing that is truly missing from this recipe, a few things really. Because of the chicken broth and the broth of chicken, it’s a tad bit watery, so I would suggest you add a bit of broth or stock to thicken it up, but it does the job and will be the perfect addition to any soup you make.
While pho house is a soup, it is not a vegetarian soup. However, I have made pho houses that are vegetarian, and I really don’t think it’s possible to make a soup that is as good as this one.
I also had a blast at pho house. I made a whole batch of this one with my mom. I think it was the first time I had a full meal where I didn’t have to cook. I am so glad I made this soup. I love that a soup is about the food as much as the ingredients. It was yummy.
As it turns out, the soup was really good. It had a nice balance of protein and carbohydrates, and it was a delicious soup. I also enjoyed the fact that it was quite filling. The veggies were easy to add, and the meat was pretty easy to cook. It was just a really great soup, and I would definitely make more.
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